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5 from 2 votes

Gluten Free Blueberry Banana Bread

Prep Time15 mins
Cook Time1 hr 10 mins
Total Time1 hr 25 mins
Course: Breakfast or Snack
Servings: 6 to 8
Author: Hip Foodie Mom


  • 1 1/2 cups gluten free baking flour
  • 1/4 cup golden flaxseed meal
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs beaten
  • 2 teaspoons vanilla extract
  • 2 ripe bananas peeled and coarsely mashed to yield about 3/4 cup of mashed banana
  • 1 cup fresh blueberries


  • Preheat your oven to 350 degrees F. Spray and line a 9- by 5- by 3-inch loaf pan with parchment paper. Set aside.
  • Using a medium bowl, whisk together the flour, flaxseed meal, baking soda, salt, baking powder, cinnamon and nutmeg. Using a separate large mixing bowl, beat together, by hand, the sugar, oil, eggs and vanilla until well combined. Stir in the mashed bananas and blueberries. Add the dry ingredients into the wet and fold, using a rubber spatula, just until blended.
  • Pour the batter into the prepared loaf pan. Bake until a tester inserted in the center of the loaf comes out clean, or for about 1 hour and 10 minutes. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack.