Grilled Eggplant Bun Burger
If you don't have a grill, you can roast the sliced eggplant with some extra virgin olive oil and salt and pepper at 425 degrees for 15 to 20 minutes.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Servings: 4
Author: Hip Foodie Mom
For the eggplant buns:
- 1 medium to large sized eggplant sliced into 3/4 inch thick rounds
- extra virgin olive oil
- sea salt and pepper
For the burger:
- 4 lean organic grass-fed ground beef patties, grilled or cooked
- sautéed mushrooms sliced
- lettuce
- tomatoes sliced
- dijon mustard
- ketchup
- any other condiments as desired
For the burger:
To assemble: Spread on dijon mustard on one eggplant round, top with the cooked beef patty, mushrooms, lettuce, tomatoes and add any other condiments as desired and top with another grilled eggplant "bun" round and serve.