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Blueberry Cherry Mojito

I made my mojitos directly in each glass for more flavor but you can certainly use a cocktail shaker or pitcher.
Course: Cocktail
Servings: 3
Author: Hip Foodie Mom


  • 1 cup fresh blueberries + some for garnish if desired
  • 1/3 cup fresh cherries pitted and cut in half
  • 10 fresh mint leaves + more for garnish
  • 3 teaspoons sugar split
  • 6 ounces white rum split
  • juice from 1 lime
  • 3/4 teaspoon Nielsen-Massey Pure Lemon Extract split
  • 6 ounces club soda split
  • Ice cubes
  • lime wedges for garnish


  • Divide blueberries and cherries evenly into 3 tall, sturdy glasses. Use a muddler to crush the blueberries and cherries. Add in a few mint leaves and 1 teaspoon of sugar into each glass. Use the muddler again to gently crush the mint leaves.
  • Stir in 2 ounces of rum, a squeeze of fresh lime juice and about a 1/4 teaspoon of the Nielsen-Massey Pure Lemon Extract evenly into each glass. Pour in the club soda and add some ice cubes. Stir, taste and add more sugar if desired. Garnish with extra blueberries, a lime wedge and some more mint if desired.