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Slow Cooker Mashed Potatoes with Cauliflower + A Giveaway!

Prep Time20 minutes
Cook Time5 hours
Total Time5 hours 20 minutes
Course: Side Dish
Servings: 6 to 8
Author: Hip Foodie Mom

Ingredients

  • 3 to 4 pounds Russet potatoes peeled and chopped
  • ½ small head of cauliflower or about 2 cups chopped
  • 1 cup heavy cream
  • ½ to 1 cup milk
  • 2 garlic cloves minced
  • kosher salt and pepper
  • 1 stick ½ cup unsalted butter, cubed
  • finely diced parsley for garnish

Instructions

  • Place the cauliflower and potatoes into your KitchenAid® 4-Quart Multi-Cooker or slow cooker. Pour in the heavy cream, milk, and season with garlic, salt and pepper. Next, sprinkle the butter cubes evenly over the top.
  • Cover with the lid and set the Multi-Cooker to the “high” slow cooker setting for about 5 hours. After about 4 hours, remove the lid and, using a potato masher, mash the potatoes and cauliflower chunks. Everything will mash together very easily. Mix, taste and season with more salt and pepper if needed and cover with the lid again.
  • When the mashed potatoes are ready, change the setting to “keep warm” until ready to serve. Garnish with a little parsley when the mashed potatoes are in the serving dish. Enjoy and serve with some butter if desired.