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Healthy Breakfast Smoothies

*you can use orange juice or 1 cup of water (total) if you don't like almond milk
Course: Breakfast
Servings: 2
Author: Hip Foodie Mom

Ingredients

For the Carrot Pineapple Smoothie:

  • 2 medium sized carrots peeled and chopped
  • 3/4 cup orange juice + 1/4 cup more if too thick
  • 3/4 cup frozen pineapple chunks
  • 1/2 cup frozen banana chunks

For the Red Cabbage Smoothie:

  • 1 cup red cabbage shredded or cut into chunks
  • 1/2 cup almond milk*
  • 1/2 cup water
  • 1 cup frozen bananas
  • 1 cup frozen berries assortment
  • 2 apple slices
  • 1 tablespoon almond butter optional

Instructions

For the Carrot Pineapple Smoothie:

  • Place all of the ingredients into your blender (the carrots and orange juice go in first and frozen fruit on top) and blend until smooth. Pour into glasses and enjoy!

For the Red Cabbage Smoothie:

  • Place all of the ingredients into your blender (with the red cabbage and liquid at the bottom of the blender) and blend until smooth. Pour into glasses and enjoy!