Place the cauliflower pieces into your mini food processor and pulse to form a couscous-like texture; remove lid and from base and transfer to a large-sized mixing bowl.

Place the base back on the mini food processor, add in the almonds or pine nuts, green olives, sun-dried tomatoes, cheese, garlic, capers and parsley. Pulse to form a coarse bread-crumb consistency, then, drizzle in a ½ teaspoon of olive oil from the top and pulse one more time. Remove and add the mixture to the cauliflower in the bowl, along with the crushed red pepper flakes.

Stir in the remaining olive oil, 2 teaspoons of the vinegar and salt. Mix well and taste and adjust any ingredients as needed. Serve with toasted bread or crackers. Enjoy!