Giada's Fish Tostadas with Citrus Salsa
Prep Time15 minutes mins
Cook Time8 minutes mins
Total Time23 minutes mins
Servings: 4
Author: Giada De Laurentiis
For the avocado spread:
- 2 avocados
- 1/2 teaspoon salt
- 1 teaspoon lime zest from 1 large lime
- 4 teaspoons lime juice from approximately 2 limes
For the citrus salsa:
- 2 pink grapefruit segmented
- 1 serrano chile sliced into thin rounds
- 1/4 cup chopped cilantro
- 1/2 teaspoon salt
- 1 small radicchio sliced into thin ribbons
For the fish:
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon grapefruit zest from 1/2 a grapefruit
- 1 pound striped sea bass bones and skin removed, cut into 12 small fillets
- 2 tablespoons vegetable oil
- 1 cup tricolor quinoa
For the tostadas:
- 4 to stadas
- Hot sauce optional
- Toasted quinoa optional