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Protein Rich Energy Bites

I do like to put the almond butter on the bottom and then all of the ingredients, and then end with the agave and peanut butter. I feel like this helps the mixture to come together more evenly in the food processor.
Prep Time10 mins
Total Time10 mins
Course: Snack or Sweet Treat
Author: Hip Foodie Mom


  • 1 heaping cup gluten free old fashioned rolled oats
  • 1 cup almond butter
  • ¼ cup sunflower nuts
  • 3 Van’s Gramwich gluten free snack bars broken into pieces
  • 1 tablespoon chia seeds
  • 1 tablespoon whole flaxseeds
  • ¼ cup ground flaxseed meal
  • ¼ cup unsweetened coconut flakes
  • ¼ cup mini chocolate chips
  • ¼ cup agave
  • ½ cup natural peanut butter + more if needed


  • Using your food processor, pulse together all of the ingredients until combined. Do not over pulse; just pulse until the mixture just starts to come together. Using a cookie scoop, scoop out the energy bite mixture and shape into balls using your hands.
  • Place onto a baking sheet, plate or in a container and place in the refrigerator for at least an hour, or overnight. Energy bites can be stored in an airtight container and refrigerated for up to 3-5 days.