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Mac and Cheese with Spinach and Peas

My daughter loves peas so I loaded them in; feel free to add less if desired.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main
Servings: 4
Author: Hip Foodie Mom

Ingredients

  • Annie's Homegrown Creamy Deluxe Macaroni Dinner
  • 1/4 cup milk
  • 2 tablespoons unsalted butter
  • 3/4 cup shredded mozzarella cheese or mozzarella + provolone blend
  • 1 1/2 cups frozen peas
  • 2 heaping cups fresh spinach
  • 2 cans albacore tuna drained and heated in a pan
  • 1/2 cup red grape tomatoes halved lengthwise
  • fresh basil for garnish

Instructions

  • Boil shell pasta according to package instructions. Drain and place back into your pot. Heating the pot over medium heat, stir in the cheese packet, milk, butter, shredded cheese and frozen peas. Mix until everything is well blended.
  • Add in the fresh spinach, tuna and tomatoes. Mix together well until the spinach has wilted and everything is nicely coated in the cheese mixture. Remove from the heat, garnish with some fresh basil and serve!