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Our Favorite Smoothie

Course: Breakfast or Snack
Servings: 4
Author: Hip Foodie Mom

Ingredients

  • 1 to 2 cups assorted frozen berries like blueberries, strawberries, raspberries and blackberries
  • 1 to 2 bananas sliced
  • ½ cup frozen mango chunks
  • 1 cup non-fat plain greek yogurt
  • 1 ½ cups almond milk + more if needed
  • 1 to 2 tablespoons almond butter
  • 1 to 2 teaspoons ground flaxseed meal optional

Instructions

  • Place frozen fruit into your blender, top with the yogurt, almond milk, almond butter and flaxseed meal. Place lid on blender and blend until smooth. Pour into glasses and enjoy!