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S’mores At Home

Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Dessert or Snack
Author: Hip Foodie Mom

Ingredients

For the s'mores:

  • 1 box Benton’s Honey Graham Crackers
  • 1 bag Baker’s Corner Marshmallows
  • 1 to 2 packages of chocolate bars
  • Peanut butter cups
  • Peanut Delight Creamy peanut butter
  • 1 to 2 bananas sliced thin
  • 1 cup strawberries sliced thin
  • Coconut whipped cream recipe below
  • Baker’s Corner semi-sweet chocolate chips
  • Sprinkles optional

For the homemade coconut whipped cream:

  • 1 14- ounce can full fat coconut milk
  • 1/4 cup powdered sugar + more if needed

Instructions

For the s'mores:

  • Preheat your oven to the broil setting (500 to 550 degrees on most ovens). Alternatively, you can also bake your s’mores at 400 degrees for about 3 to 4 minutes or until the marshmallow is softened and the chocolate, melted.

Traditional:

  • Place graham cracker onto a lined baking sheet. Place a single piece of chocolate on top and one marshmallow on top of the chocolate. Place the baking sheet into your oven and broil for about 2 minutes. Be sure to keep an eye on them while in the oven.
  • Remove from the oven and top with another graham cracker and enjoy immediately!

The candy bar:

  • Place graham cracker onto a lined baking sheet. Place a peanut butter cup on top and then one marshmallow on top of the peanut butter cup. Place the baking sheet into your oven and broil for about 2 minutes. Be sure to keep an eye on them while in the oven.
  • Remove from the oven and top with another graham cracker and enjoy immediately!

Peanut butter and banana:

  • Spread some creamy peanut butter onto your graham cracker and place graham cracker onto a lined baking sheet. Place single piece of chocolate on top and top with thinly sliced bananas. Then, place one marshmallow on top of the bananas. Place the baking sheet into your oven and broil for about 2 minutes. Be sure to keep an eye on them while in the oven.
  • Remove from the oven and top with another graham cracker and enjoy immediately!

Strawberry and marshmallows:

  • Place graham cracker onto a lined baking sheet. Place fresh sliced strawberries on top and then one marshmallow on top of the strawberries. Place the baking sheet into your oven and broil for about 2 minutes. Be sure to keep an eye on them while in the oven.
  • Remove from the oven and top with another graham cracker and enjoy immediately!

Healthy Strawberries and Coconut Cream:

  • Place graham cracker onto a lined baking sheet. Place fresh sliced strawberries on top of the graham cracker. Place the baking sheet into your oven and broil for about 2 minutes. Be sure to keep an eye on them while in the oven.
  • Remove from the oven, top with the fresh coconut cream and top with another graham cracker and enjoy immediately!

Chocolate Lovers:

  • Dip your already made s’mores into melted chocolate and top with sprinkles if desired.

For the homemade coconut whipped cream:

  • Chill your coconut milk in the refrigerator overnight, being sure not to shake or tip the can to encourage separation of the cream and liquid.
  • Remove the coconut milk carefully from the fridge and remove the lid. Scrape out the top, thickened cream and leave the liquid behind (reserve for use in smoothies).
  • Place the hardened cream into a mixing bowl. Beat for 30 seconds with a mixer until creamy. Add the powdered sugar and mix until creamy and smooth, for about 1 minute. Taste and adjust sweetness as needed.
  • Use immediately or refrigerate - it will harden and set in the fridge the longer it's chilled. The coconut cream will keep for up to 1 to 2 weeks.