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Sesame Ginger Chex Party Mix

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Appetizer
Author: Hip Foodie Mom


  • 3 cups Corn Chex cereal
  • 3 cups Rice Chex cereal
  • 1 cup mini pretzels
  • 1 cup sesame sticks
  • 1 cup mixed nuts peanuts, almonds, cashews, pecans and brazil nuts
  • 1 cup dry roasted edamame
  • 6 tablespoons unsalted butter cut into pieces
  • 2 tablespoons sugar
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons hoisin sauce
  • 1 ½ tablespoons sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger


  • Preheat oven to 250°F. Using a very large mixing bowl, combine and mix together the Corn and Rice Chex cereal, mini pretzels, sesame sticks, mixed nuts and dry roasted edamame. Set aside.
  • Using a small saucepan over low heat, whisk together the butter, sugar, soy sauce, Worcestershire sauce, hoisin sauce, sesame oil, garlic powder and ground ginger until combined and smooth. Remove from heat and drizzle all over the dry Chex cereal mixture in your large bowl and toss well to coat.
  • Pour the mixture evenly onto 2 large (18 x13) rimmed baking sheet pans and bake for 1 hour, stirring every 15 minutes. Spread on paper towels to cool, for about 15 minutes and then store in airtight containers or zip-top bags.