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How to Host The Best Cheese Fondue Party

Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Appetizer
Author: Hip Foodie Mom

Ingredients

  • 2 to 3 packages Original Emmi Fondu
  • bread cubes
  • raw bell peppers cubed
  • raw cherry tomatoes sliced in half or left whole
  • raw zucchini sliced
  • raw mushrooms sliced
  • salami
  • prosciutto
  • roasted asparagus
  • pigs in a blanket; see recipe link above
  • crackers any type

Instructions

  • Open bags of Emmi Fondu and pour the fondue into your fondue pot or pan. Bring the fondue to a boil and keep stirring until smooth. When ready, carefully transfer your fondue pot to your fondue stand, or a pan of hot water to keep the cheese fondue warm.
  • Arrange all of the food, crackers, vegetables and everything else on wood cutting boards or large platters or plates with the cheese fondue in the center and enjoy!