Tropical Coconut Smoothie
Servings: 4
Ingredients
- 2 cups frozen mango chunks
- 2 cups frozen pineapple chunks
- 3 frozen bananas sliced
- ½ cup light coconut milk
- 1 cup water
- 2 cups plain yogurt
- 1 ½ tablespoons coconut oil
- ¼ cup Torani Coconut Syrup
- Garnish with fresh pineapple and coconut flakes
Instructions
- Combine all of the ingredients in blender and blend until smooth. Pour into glasses and garnish with fresh pineapple slices and coconut flakes if desired. Enjoy!