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4 from 1 vote

Best Vegan Buddha Bowl

Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Main
Author: Hip Foodie Mom

Ingredients

  • Cooked Farro
  • Mixed greens and kale
  • Half of an avocado sliced
  • Blackberries
  • Raspberries
  • Carrot ribbons shaved with a vegetable peeler
  • Roasted fingerling potatoes
  • Roasted spiralized golden beets*
  • Assorted roasted or grilled veggies: cauliflower bell peppers and zucchini
  • Raw radishes
  • Blueberry lavender Thrive bar cut into pieces (optional)
  • Avocaco oil
  • Hemp seeds
  • Pepitas
  • Dressing: try my tahini dressing

Instructions

  • Prepare everything and arrange into your bowl. *If you don't have a spiralizer, simply peel and cut the golden beet into cubes and roast with some extra virgin olive oil, salt and pepper.
  • Drizzle with some avocado oil and sprinkle on the hemp seeds and pepitas and drizzle on your favorite salad dressing, or my tahini dressing. Enjoy!