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Delicious Mango Smoothie Bowl

For thicker smoothie bowl consistency, use frozen diced mango. Fresh mangos can be peeled, diced and placed in an airtight container in the freezer for up to six months.
Prep Time10 mins
Total Time10 mins
Course: Breakfast or Snack
Servings: 2
Author: Hip Foodie Mom


For the mango smoothie:

  • 2 cups fresh diced mango
  • 1 frozen banana broken into pieces or sliced
  • ½ cup mango kefir or plain yogurt
  • 1 cup water
  • 1 tablespoon honey

For toppings:

  • Fresh diced mango
  • Kiwi slices
  • Assorted berries: fresh or frozen
  • Coconut flakes
  • Raw shelled hemp seeds


  • Place 2 cups of fresh, diced mango and banana pieces into your blender, top with the kefir (or yogurt), pour in the water and honey. Place lid on blender and blend until smooth. Pour into bowls, top with assorted toppings and enjoy!