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5 from 7 votes

Classic Grilled Cheese Sandwich

Makes 4 grilled cheese sandwiches
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main
Servings: 4
Author: Hip Foodie Mom


  • Land O Lakes® Butter with Canola Oil for spreading on your bread slices
  • 8 slices bread any kind (I used a multigrain bread)
  • 4 cups Land O Lakes® Deli American grated (yellow or white)


  • Using the Land O Lakes® Butter with Canola Oil, butter each slice of bread on both sides and set aside. Using a cast iron skillet or non-stick skillet, over medium heat, place your slice of buttered bread into the skillet and top with a cup of Land O Lakes® Deli American. Cover the skillet with a lid and let the Deli American melt until it's almost entirely melted, for about 3 to 4 minutes.
  • Next, lift the lid and flip your grilled cheese sandwich and let cook on the other side for about 2 to 3 minutes. Continue flipping if you need to, or until you have nice, golden brown toasty bread on both sides.
  • Repeat everything for your remaining grilled cheese sandwiches and enjoy!