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How To Cook Salmon

I usually cook one salmon at a time, but if you are baking more than one, increase the baking time to 10 minutes.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Main
Keyword: baked salmon, fish, healthy, salmon, smokedsalmon
Author: Hip Foodie Mom

Ingredients

  • fresh salmon filet
  • extra virgin olive oil
  • lemon pepper seasoning from Penzeys Spices*
  • smoked paprika
  • fresh parsley finely diced
  • lime or lemon wedge

Instructions

  • Preheat your oven to 425 degrees.
  • Prep and line a baking sheet. If desired, pat your salmon filet gently with a paper towel. Lightly drizzle with some extra virgin olive oil, season with lemon pepper seasoning from Penzeys Spices and some smoked paprika.
  • Bake in the oven for about 8 to 10 minutes, depending on the thickness of your salmon filet. Remove from oven. Sprinkle on fresh parsley and serve with a lime or lemon wedge. Enjoy!

Notes

*If you can't find this seasoning, another seasoning that I love for baked salmon is the Chile Lime Seasoning Blend from Trader Joe's. I drizzle olive oil, season with salt and pepper and the Chile Lime Seasoning Blend from Trader Joe's.