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Herb Compound Butter Spread + Steak

You can use a combination of any of your favorite herbs here. Feel free to just use parsley and basil if you'd like, it's completely up to you!
Prep Time3 hrs
Cook Time9 mins
Total Time3 hrs 9 mins
Course: Main
Cuisine: Grilling
Author: Hip Foodie Mom

Ingredients

For the Herb Compound Butter Spread:

  • 1 15 oz. container Land O LakesĀ® Butter with Canola Oil or 2 sticks of butter, room temperature
  • 1 tablespoon finely diced fresh parsley
  • 1/2 tablespoon finely diced fresh rosemary
  • 1 tablespoon finely diced fresh basil
  • 1/2 tablespoon finely diced fresh oregano
  • 1/2 tablespoon minced garlic

For the steak:

  • ribeye steaks
  • Montreal Steak Seasoning Grill Mates, McCormick

Instructions

For the Herb Compound Butter Spread:

  • Using a medium sized mixing bowl, mix together all the ingredients until combined. Transfer herb compound butter spread to plastic wrap. Form and shape into a log. Refrigerate for 2 to 3 hours, over overnight.
  • Enjoy with grilled meats, veggies, mashed potatoes, on toasted bread, you name it!

For the steak:

  • We prefer to use a dry rub on ribeye steaks. We use Montreal Steak Seasoning (Grill Mates, McCormick) but you can use whatever you prefer. Generously sprinkle on the steak seasoning on each side over all the steaks. Cover and refrigerate for at least 1 to 2 hours.
  • When ready to grill: we grill on high (550 degrees) for 3 minutes each side to get a good sear and then a minute on each side to finish the steak. Depending the thickness of your steak and your desired doneness level, you can lower to medium heat if preferred. For this steak, we grilled for a total of 8 to 9 minutes at 550 the entire time. Enjoy!