Preheat oven to 425 degrees. Arrange butternut squash cubes onto a baking sheet lined with parchment paper. Separate cubes so that they are not touching and are spread evenly on the baking sheet. Drizzle olive oil, season with the Tony Chachere’s Original Creole Seasoning and drizzle the maple syrup over the top. Roast for about 25 to 30 minutes, or until nicely browned. Remove from oven and let cool slightly.