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Walnut Spinach Pesto

Cook time: time to lightly toast the walnuts. Lightly toast in a pan over medium high heat; no oil needed.
Prep Time5 minutes
Cook Time3 minutes
Total Time8 minutes
Course: Appetizer or Side Dish
Cuisine: American
Keyword: pesto, walnut pesto

Ingredients

  • 2 cups fresh arugula*
  • 1 cup fresh baby spinach and/or fresh basil
  • 2 to 3 cloves garlic
  • 1/2 cup CA Walnuts lightly toasted
  • 1/2 cup good quality olive oil extra virgin + more if needed
  • 1/3 cup grated Parmesan cheese**
  • kosher salt and pepper if desired, to taste

Instructions

  • Combine the arugula, spinach, basil (if using), garlic and walnuts in a food processor and process until very finely minced. With the food processor running, slowly pour in the olive oil and process until the mixture is smooth. Add the cheese and process again. Season with salt and pepper if desired, taste and adjust anything as needed.

Notes

*if you like spinach more than arugula, use 2 cups of baby spinach and 1 cup of arugula
**You can also use a Pecorino if desiredÂ