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Mushroom Toast With Garlic and Chives

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer or Breakfast, Appetizer or Main
Cuisine: American
Keyword: mushroom toast, toast
Servings: 1

Ingredients

  • 1 tablespoon olive oil extra virgin
  • 4 to 6 oz. cremini mushrooms sliced
  • salt and pepper
  • 1 slice bread any kind, toasted
  • 1 clove garlic
  • butter optional
  • balsamic glaze
  • chives diced
  • Maldon sea salt flakes

Instructions

  • Using a sauté pan, heat the olive oil over medium-high heat. Add in the mushrooms and sauté until the mushrooms are softened, about 5 to 8 minutes. Season with salt and pepper.
  • While your bread slice is still hot from the toaster, rub on the garlic. Spread on some butter if desired. Top with the sautéed mushrooms and drizzle balsamic glaze over the top. Sprinkle chives and Maldon sea salt flakes to finish. Enjoy!