Course: Main or Side Dish
Cuisine: American
Keyword: best chicken enchiladas, chicken and white beans, stewed chicken, stewed chicken with white beans
*you will get a lot of fat from the chicken skin and the oil and butter that's already in the pot. You'll want to remove some of this before cooking your onions. If you are uncertain how to do this, simply turn off your heat and dab a paper towel in the pot to soak up some of the excess fat. Alternatively, you can use a spoon to remove the fat and reserve in a jar or bowl if you want to save and reuse for later use.