Grilled Curry Chicken
Ingredients
- 1/2 cup balsamic vinegar
- 1/3 cup ketchup
- 1/4 cup olive oil
- 1/3 cup sugar
- 1 Tbs Worcestershire sauce
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1 Tbs curry powder
- 1 Tbs fresh minced garlic
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tsp of Sriracha sauce
- 4 boneless skinless chicken breast halves (about 1 lb)
Instructions
- Using a food processor or by hand, whisk all ingredients above until well blended.
- Pound chicken breasts to help tenderize if they are thick. (Optional)
- Place marinade and chicken in ziploc bag and marinate for at least 3 hours.
- Grill or bake in the oven until no longer pink.