Simple Garlic Mushroom Bruschetta
Course: Appetizer
Cuisine: Italian
Servings: 2 -3
Author: Hip Foodie Mom, adapted from Donal Skehan
- 2-3 tablespoon of olive oil split (depending on how much bread you are using)
- 1-2 garlic cloves roughly chopped
- 3-4 cups mushrooms thinly sliced (cremini mushrooms work well for this)
- 4-6 slices of a baguette any kind
- A generous pinch of sea salt and ground black pepper
- Freshly grated Parmigiano-Reggiano for garnish
- Fresh Parsley for garnish
Heat a frying pan over a high heat and add 1 tablespoon of olive oil.
Add the garlic and fry for 30 seconds, then add the sliced mushrooms.
Saute the mushrooms until they are soft. Season with salt and pepper.
While the mushrooms are cooking, in a separate frying pan or griddle pan, drizzle your bread with the remaining olive oil and toast, flipping and toasting on both sides, until golden.
To assemble: Place a generous amount of the garlic mushrooms on each toast and season with sea salt and ground black pepper if needed. And garnish with the freshly grated Parmigiano-Reggiano and fresh parsley.