Go Back

Soba Noodles with Edamame and Green Onions

Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Main
Cuisine: Japanese
Servings: 4
Author: Hip Foodie Mom

Ingredients

  • 4 ounces soba noodles Japanese buckwheat noodles
  • 1 cup frozen shelled edamame green soybeans
  • 2 tablespoons low sodium soy sauce
  • 1 1/2 tablespoons fresh lime juice
  • 1 1/2 tablespoon sesame oil
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onion
  • Sesame seeds to sprinkle on top
  • For a spicy alternative mix in: 1 1/2 tablespoons sweet chili sauce or sriracha sauce

Instructions

  • Cook soba noodles according to package directions, add the edamame for last 3 minutes. Rinse with warm water; drain well and set aside.
  • Combine 2 tablespoons soy sauce, lime juice, and sesame oil in a medium bowl. Whisk well.
  • Pour the soy sauce mixture over the soba noodles and mix in the cilantro and chopped green onion. I prefer using disposable plastic gloves so I can mix with my hands. Sprinkle with sesame seeds and garnish with more green onion (if preferred) and serve!