For a spicy alternativemix in: 1 1/2 tablespoons sweet chili sauce or sriracha sauce
Instructions
Cook soba noodles according to package directions, add the edamame for last 3 minutes. Rinse with warm water; drain well and set aside.
Combine 2 tablespoons soy sauce, lime juice, and sesame oil in a medium bowl. Whisk well.
Pour the soy sauce mixture over the soba noodles and mix in the cilantro and chopped green onion. I prefer using disposable plastic gloves so I can mix with my hands. Sprinkle with sesame seeds and garnish with more green onion (if preferred) and serve!