Spiced Peach Mango Yogurt Pops
Makes 6-8 pops (depending on size of mold). The key to this simple recipe is serving it at an ideal temperature (Kelly sets the Perfect Temp® Drawer in her Electrolux refrigerator to a perfect 30 degrees).
Servings: 6 -8
Author: Hip Foodie Mom
- 2 cups of chopped ripe mango
- 1½ cups non-fat Greek yogurt
- ½ cup peach nectar
- 2 tablespoons sugar
- ½ teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice)
Combine all ingredients in a food processor and blend until smooth. Pour the mixture into individual popsicle molds.
Freeze the molds for 30 minutes, remove and insert popsicle sticks.
Return to freezer and keep there until solid – approximately six hours (or overnight)