Preheat your oven to 350 degrees F. Prepare a standard sized loaf pan with parchment paper and grease or spray the parchment paper with non-stick baking spray and set aside.
Whisk together the flour, sugar, brown sugar, baking soda, salt, cinnamon and orange zest in a large mixing bowl. In a separate medium-sized mixing bowl, whisk together the eggs, butter, jam and vanilla until smooth and well combined.
Pour the wet ingredients into the dry ingredients and mix together until well combined. Spread the mixture evenly into your prepared loaf pan.
Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool for at least 10-15 minutes and then remove your quick bread from the baking pan and cool completely on a wire rack.