Best Ever Caprese Kabobs with Balsamic Glaze
Serve these fresh or lightly grilled. *If grilling, I highly suggest using zucchini, yum! Don't worry about having to soak the wooden skewers in water as they are literally only on the grill for a minute or two.
Ingredients
- fresh mozzarella cubed
- beefsteak tomatoes cubed
- fresh basil leaves
- French bread baguette cubed and toasted (if desired)
- cucumbers or zucchini* skin on, cut into medium-sized pieces
- extra virgin olive oil
- balsamic glaze homemade or store bought
- special equipment needed: wooden skewer sticks
Instructions
- Place all of your ingredients onto a skewer stick, one at a time, in this order: fresh mozzarella, tomato, basil leaf, bread cube and cucumber. And repeat again: mozzarella, tomato, basil leaf and bread cube.
- You can serve the kabobs fresh or throw onto the grill.
- Turn on and heat up your outdoor grill to medium heat. Place the kabobs on the heated grill for just a minute or two if a warmer salad is desired. You are basically just wanting to get the grill marks and heat these kabobs for just a little, as you don't want the mozzarella and basil to heat and melt too much.
- Remove from the grill and drizzle with extra virgin olive oil and balsamic glaze and enjoy!