Lightly brush both sides of the peaches with vegetable oil and, using a hot grill, place the peaches flesh side down onto the grill. Close the grill and leave the peaches there until they begin to smoke a little and are warmed through, for about 4 to 5 minutes depending on how hot your grill is. Turn over and repeat on the other side if desired or remove from the grill and slice.

Serve immediately with scoops of vanilla ice cream. Drizzle on honey and sprinkle on some walnuts. Garnish with fresh mint leaves and serve with Gallo’s Sweet White Blend.