Peach Pink Sangria for #CookfortheCure
Ingredients
- 1 orange halved and sliced (rind on)
- 1 lime sliced (rind on)
- 1/2 cup raspberries
- 1/2 cup strawberries sliced
- 1 peach halved and sliced (pit removed)
- 1 bottle rosé wine or a White Zinfandel chilled
- 1 cup peach flavored vodka or regular vodka
- 2 tablespoons raw blue agave
- Ginger ale cold
- Ice if desired
Instructions
- Place all of the cut fruit into a large pitcher. Pour in the rosé, vodka and agave and stir well. Cover and refrigerate for at least 1 to 2 hours or overnight. Serve over ice if desired and pour a little ginger ale into each glass before serving.