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Mac and Cheese Salad Lettuce Cups + A Huge Giveaway!!
Course:
Appetizer or Main
Author:
Hip Foodie Mom
Ingredients
1/2
pound
elbow pasta
dry
1/4
cup
fresh parsley
finely chopped
1
cup
tomatoes
diced
1/2
cup
celery
diced
1/2
red onion
diced
1
cucumber
diced
1
cup
green olives
chopped
2
cups
8 ounces Wisconsin fresh mozzarella cheese, cubed
3/4
cup
mayonnaise
2
tablespoons
Dijon mustard
Salt and black pepper to taste
2
heads lettuce
such as Boston Bibb or romaine, washed and separated
Instructions
For instructions, visit
All Things Mac and Cheese
for the complete recipe