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Balsamic Glaze

This recipe should yield about a 1/2 cup of balsamic glaze.
Course: Condiment, Dressing or Topping
Author: Hip Foodie Mom


  • 1 cup balsamic vinegar
  • 3 tablespoons maple syrup


  • Using small saucepan over medium heat, bring the balsamic vinegar and maple syrup to a boil. Reduce heat to a low simmer and cook until thickened, for about 10-12 minutes, stirring occasionally. The glaze should reduce to 1/2 cup. Set aside to cool before using.