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Korean Steamed Eggs

If you don't have an earthenware bowl, mix together the chicken broth and the egg mixture (salt and some green onions) in a microwave safe bowl, and microwave (covered) for about 3 to 4 minutes on high heat. Check, mix and cook for an additional 30 seconds if needed.
For a smaller portion: use 3 eggs and a little less than 3/4 cup chicken broth
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Main or Side Dish
Cuisine: Korean
Keyword: breakfast, eggs, gyeranjjim, korean steamed eggs
Author: Hip Foodie Mom

Equipment

  • earthenware bowl optional

Ingredients

  • 1 ½ cups chicken broth* see more options below
  • 5 eggs
  • 1/3 cup finely diced green onions + more for garnish if desired
  • 1/3 cup finely diced red bell peppers optional
  • Pinch red chili pepper flakes for some heat, optional
  • 1 tablespoon milk optional
  • Pinch salt
  • sesame oil for garnish if desired
  • sesame seeds for garnish if desired
  • Serve with white or brown rice

Instructions

  • Using an earthenware bowl, bring the chicken broth to a boil over medium-high heat.**
  • In a separate, medium sized bowl, mix together the eggs, green onions, bell peppers, red chili pepper flakes (if using), milk and season with salt. Beat well but gently.
  • When the chicken broth begins to boil, lower the heat to a simmer and pour in the egg mixture, stirring well to combine with the chicken broth. Cover with the lid and let cook for another 4 to 5 minutes.
  • When ready to serve, garnish with a light drizzle of sesame oil, sesame seeds and more diced green onions if desired. Serve with white or brown rice.

Notes

*Or you can use anchovy broth, dashima broth, or water. 
** If just wanting to mix everything directly into the earthenware pot: Lightly oil your pot with 1/2 teaspoon sesame oil or cooking oil; this will help so the eggs don't stick to the bottom as much. Mix everything in the earthenware pot or in a separate bowl and pour everything in. Cook over medium low heat for about 10 to 12 minutes, depending on how many eggs you are using. 
MICROWAVE OPTION
If you don't have an earthenware bowl, mix together the chicken broth and the egg mixture (salt and some green onions) in a microwave safe bowl, and microwave (covered) for about 3 to 4 minutes on high heat. Check, mix and cook for an additional 30 seconds if needed. Enjoy!