7 Layer Dip Flatbread
Recipe makes 3 to 4 Seven-Layer Dip Flatbreads.
Ingredients
- 1/2 tablespoon extra virgin olive oil
- 1 15 oz. can black beans
- kosher salt
- Naan or any kind of flatbread; baked or toasted
- 1 cup sour cream
- 1 to 2 cups guacamole
- 1 cup salsa
- half head lettuce chopped and shredded
- 1 large tomato diced
- 1/2 red and orange bell pepper diced
- mozzarella or cheddar cheese freshly grated
- black olives sliced
- jalapenos
Instructions
- Using a medium sized pan over medium-high heat, heat the olive oil. Add the black beans and saute for about 5 to 6 minutes, or until very soft. Season with salt. Remove from pan and into a bowl. Using a potato masher, mash the black beans together until somewhat smooth.
- To assemble: Spread the black bean mixture on the naan flatbread, then top in this order: sour cream, guacamole, salsa, lettuce, tomatoes, fresh bell peppers, and then sprinkle on some cheese, black olives and jalapenos. Enjoy!