Preheat an oven to 350°F. Lightly grease a standard sized loaf pan and line with parchment paper.

Using a large mixing bowl, whisk together the flour, brown sugar, ginger, cinnamon, baking powder and salt. Using a separate medium sized mixing bowl, mix together the almond milk, eggs, butter and vanilla. Slowly add the almond milk mixture to the flour mixture and, using a rubber spatula, stir until just combined. Do not over mix. Add the sliced almonds and gently mix one more time.

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until golden brown and a tester inserted comes out clean. Transfer to a wire rack and let cool for at least 10 to 15 minutes before slicing. Enjoy!