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Zucchini Watermelon and Feta Salad

Prep Time25 mins
Total Time25 mins
Course: Appetizer, Side and Main
Author: Hip Foodie Mom


  • 1/2 seedless watermelon scooped into balls with a melon baller OR cut into 1 1/2-inch chunks, chilled
  • 1 to 2 cups strawberries sliced thin
  • 3/4 cup pitted kalamata olives coarsely chopped
  • 1/4 cup feta cheese crumbled
  • 1/3 cup extra-virgin olive oil
  • 2 to 3 tablespoons fresh lemon juice
  • pinch of kosher salt optional
  • 1 small zucchini unpeeled and sliced thin
  • fresh mint leaves
  • dill for garnish (optional)


  • Using a large mixing bowl, add the watermelon balls or chunks, strawberries, olives, and feta. Drizzle on the olive oil and freshly squeezed lemon juice and toss together gently. Sprinkle on just a pinch of salt if desired.
  • Arrange the zucchini slices on a platter and top with the watermelon and strawberry mixture. Garnish with the mint leaves and just a touch of dill for fun. Drizzle with a touch more olive oil and give another very light squeeze of lemon (if desired) and serve immediately.