1/2seedless watermelonscooped into balls with a melon baller OR cut into 1 1/2-inch chunks, chilled
1 to 2cupsstrawberriessliced thin
3/4cuppitted kalamata olivescoarsely chopped
1/3cupextra-virgin olive oil
2 to 3tablespoonsfresh lemon juice
pinchof kosher saltoptional
1small zucchiniunpeeled and sliced thin
fresh mint leaves
dillfor garnish (optional)
Using a large mixing bowl, add the watermelon balls or chunks, strawberries, olives, and feta. Drizzle on the olive oil and freshly squeezed lemon juice and toss together gently. Sprinkle on just a pinch of salt if desired.
Arrange the zucchini slices on a platter and top with the watermelon and strawberry mixture. Garnish with the mint leaves and just a touch of dill for fun. Drizzle with a touch more olive oil and give another very light squeeze of lemon (if desired) and serve immediately.