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Chocolate Chia Breakfast Pudding

* I doubled this. PREP TIME: 30 mins + overnight
Course: Breakfast or Dessert
Servings: 4
Author: Hip Foodie Mom

Ingredients

  • 1 1/2 cups unsweetened vanilla almond milk
  • 1 1/2 cups plain 2% Greek yogurt
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 cup pure maple syrup
  • 1/3 cup chia seeds*
  • 2 cups fresh raspberries or sliced strawberries for serving
  • 2 tablespoons unsweetened coconut flakes for serving

Instructions

  • In a medium bowl, whisk together the almond milk, yogurt, cocoa powder, maple syrup and chia seeds. Let stand for 30 minutes. Stir to redistribute the chia seeds. Cover the bowl and refrigerate overnight.
  • In the morning, divide the pudding among 4 small bowls and top with fresh berries and coconut flakes.