Nasoya Organic Tofu Vegetable Dumplings with Dipping Sauces
Ingredients
- 1 9 oz package Nasoya Organic Tofu Vegetable Dumplings
- 2 to 3 scallions finely diced
- Dipping Sauces:
Regular:
- ¼ cup low sodium soy sauce
- splash of brown rice vinegar
- Sesame seeds
Sweet:
- ¼ cup orange marmalade
- 1 to 1 ½ tablespoons maple syrup
- ½ tablespoon Dijon mustard
- ½ teaspoon water
- ½ teaspoon brown rice vinegar
- ¼ teaspoon salt
Spicy:
- 2 to 3 tablespoons Korean hot pepper paste gochujang
- 1 tablespoon sesame oil
- 1 heaping tablespoon honey
- sesame seeds
Instructions
For the Dumplings:
- Prepare dumplings according to package instructions using the pan fry method. Garnish with scallions.
For the Dipping Sauces:
- Simply whisk together ingredients. Taste and adjust any ingredients as needed. Sprinkle on sesame seeds if desired and serve with Nasoya tofu vegetable pan fried dumplings and enjoy.