Simple Salad with Soft Boiled Eggs! Sometimes, you just need something light, fresh and packed with protein. This simple salad is absolutely delicious!
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5 from 1 vote

Simple Salad with Soft Boiled Eggs

For JAMMY eggs, leave in for 7 minutes and then immediately remove the eggs and into an ice bath. Wait a few minutes and then peel.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Main
Cuisine: Salad
Author: Hip Foodie Mom

Ingredients

For the eggs:

  • water
  • eggs

For the salad:

  • mixed greens
  • strawberries or an assortment of mixed berries
  • everything bagel seasoning
  • olive oil
  • balsamic vinegar if desired

Instructions

For the eggs:

  • Bring water to a boil in a medium saucepan. Slowly add in the eggs into the gentle to medium boiling water, leave for 6 minutes and then immediately remove the eggs and into an ice bath. Wait a few minutes.
  • To peel: After the eggs have been in the ice bath for a few minutes, lightly tap them on your countertop or a hard surface and peel gently under cold running water.

For the salad:

  • Lay the eggs on a bed of greens, arrange berries on the side and sprinkle on desired seasoning. Feel free to use your fave salad dressing or simply EVOO and balsamic vinegar as well if desired. Enjoy!