How to Host The Best Cheese Fondue Party
Prep time
Cook time
Total time
Recipe type: Appetizer
  • 2 to 3 packages Original Emmi Fondu
  • bread cubes
  • raw bell peppers, cubed
  • raw cherry tomatoes, sliced in half or left whole
  • raw zucchini, sliced
  • raw mushrooms, sliced
  • salami
  • prosciutto
  • roasted asparagus
  • pigs in a blanket; see recipe link above
  • crackers, any type
  1. Open bags of Emmi Fondu and pour the fondue into your fondue pot or pan. Bring the fondue to a boil and keep stirring until smooth. When ready, carefully transfer your fondue pot to your fondue stand, or a pan of hot water to keep the cheese fondue warm.
  2. Arrange all of the food, crackers, vegetables and everything else on wood cutting boards or large platters or plates with the cheese fondue in the center and enjoy!
Recipe by Hip Foodie Mom at