I absolutely love chicken. Here’s a new way to prepare your chicken if you haven’t tried stuffing it! Another Pinterest find. This one is from Cooking Creation. For whatever reason, I have never attempted
I think Giada said, “You eat with your eyes first.” Ain’t that the truth! I don’t know about you, but when I look at recipes, a lot of times, the photo is the deciding factor. . whether or not it
Continuing with my healthy theme, here is a recipe for Turkey Lettuce Wraps/Cups, whatever you want to call them. It’s using ground turkey instead of ground chicken (Recipe adapted from Cooking Light).
My hubby had a busy, stressful week and had to work late Friday night so I wanted him to come home to a warm, home-cooked meal. He basically loves anything I put in front of him .. but he particularly
I made this recipe back in February of this year.. This one is from Cooking Light. But when I made the panini the first time, I couldn’t find Manchego cheese so I used Iberico instead. . I always told
I love basil! I love the smell, the taste, and everything about it! Loving basil = loving pesto! Here’s a recipe that marries pesto + potatoes & grilling! Looking for a yummy potato side dish? This
In an effort to clean out the refrigerator and use up all of the veggies we have in there, I will sometimes make a frittata. I freakin’ love frittatas! These are great because you can seriously throw
This is just about the yummiest risotto I’ve ever had! Next time, I will probably add some mushrooms and fresh parsley. . but I must say, this was divine. Recipe is from Kelsey’s Essentials, where she
I’ve always wanted to make stuffed bell peppers. . I’ve seen so many recipes and read through a few and so here is my take on stuffed bell peppers (adapted from the Cooking Channel). These are large
I am a pasta lover so I will always try a new pasta recipe if it looks good. . to me, you can never have too much pasta and I always want to experiment beyond just spaghetti noodles with meat sauce .
I’ve been going through all my food photos and need to play catch-up with posting these recipes. This was one of the first recipes I watched on TV. . Everyday Italian with Giada. . I love meat and
I was flipping through my monthly Cooking Light magazine and came across this recipe. If you like mushrooms and cheese, this recipe is a MUST. It’s super easy and super YUMMY. Sometimes, you just need
This is one of my many favorite recipes from Giada. I’ve changed things up a bit and added a few more ingredients as I love adding a variety of vegetables to pasta dishes when it makes sense. Before I
If you like tomatoes and bacon (you can substitute prosciutto with bacon), you’ll LOVE this recipe! This was featured on one of the first “Chuck’s Day Off” shows on the Cooking Channel that I watched.