I absolutely love chicken. Here’s a new way to prepare your chicken if you haven’t tried stuffing it!
Another Pinterest find. This one is from Cooking Creation. For whatever reason, I have never attempted Continue reading
I think Giada said, “You eat with your eyes first.” Ain’t that the truth! I don’t know about you, but when I look at recipes, a lot of times, the photo is the deciding factor. . whether or not it Continue reading
Continuing with my healthy theme, here is a recipe for Turkey Lettuce Wraps/Cups, whatever you want to call them. It’s using ground turkey instead of ground chicken (Recipe adapted from Cooking Light).
My hubby had a busy, stressful week and had to work late Friday night so I wanted him to come home to a warm, home-cooked meal. He basically loves anything I put in front of him .. but he particularly Continue reading
I made this recipe back in February of this year.. This one is from Cooking Light. But when I made the panini the first time, I couldn’t find Manchego cheese so I used Iberico instead. . I always told Continue reading
I love basil! I love the smell, the taste, and everything about it! Loving basil = loving pesto! Here’s a recipe that marries pesto + potatoes & grilling! Looking for a yummy potato side dish? This Continue reading
In an effort to clean out the refrigerator and use up all of the veggies we have in there, I will sometimes make a frittata. I freakin’ love frittatas! These are great because you can seriously throw Continue reading
This is just about the yummiest risotto I’ve ever had! Next time, I will probably add some mushrooms and fresh parsley. . but I must say, this was divine. Recipe is from Kelsey’s Essentials, where she Continue reading
I’ve always wanted to make stuffed bell peppers. . I’ve seen so many recipes and read through a few and so here is my take on stuffed bell peppers (adapted from the Cooking Channel).
These are large Continue reading
I am a pasta lover so I will always try a new pasta recipe if it looks good. . to me, you can never have too much pasta and I always want to experiment beyond just spaghetti noodles with meat sauce . Continue reading
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