Life in Seattle
Since moving here in January of 2012, I've discovered what a lovely and awesome city Seattle is. Not only is Seattle a gem of a foodie town, but there's also so many different kinds of events going on. From cooking classes at The Pantry at Delancey to Seattle Restaurant Week to Free Pie for the kids at High 5 Pie, Seattle's got it all. I'll help you find cool events going on here, not only for you and the kids but more importantly, for YOU.
I hope you enjoy!
- Classic American Doughnut Shop Class at the Pantry at Delancey!
Last Friday, I had the great pleasure of taking the Classic American Doughnut Shop/Doughnut Making class at the Pantry at Delancey.
If you live in Seattle, you know what this beautiful place is. . . from their website:
Imagine a new kind of community space. One where activities are centered around how we grow, buy, cook and ... - Amy Pennington’s Croatian Cooking Class.
Last month, I attended Amy Pennington‘s Croatian Cooking class. After immersing myself into my blog and the Seattle foodie scene, I quickly discovered Amy’s blog and read about all the wonderful things she does. Her garden, her books, her classes, her TV show .. and after I read the description for the class and what ... - You CAN take your kids out to eat! (Seattle Restaurant Week)
So, shortly after I moved here to Seattle, people told me about Seattle Restaurant Week. One glorious week in Seattle, where over 150+ fabulous restaurants participate, and you can eat 3-course lunches for $15 and 3-course dinners for $28. 3-courses for $15/$28?! Isn’t that awesome? Well, I knew this was my chance to check out a ... - Chef Tom Douglas, Coffee-Bean Turkey and The Dahlia Bakery Cookbook
On Wednesday I had the great pleasure of attending my first Macy’s Culinary Council event at the Macy’s in downtown Seattle and . . . meeting Tom Douglas, culinary icon, chef and restaurateur. Getting to the event took a little coordination and planning. My husband was out of town and my regular nanny couldn’t watch the girls ... - Meeting Chef Tom Douglas at Macy’s Downtown Seattle on 11/7
If you are any kind of foodie in Seattle. . hell, anywhere on the West coast I should say. . HELL, if you are a Foodie period, you know who this man is.
Tom Douglas is an American chef, restaurateur, and writer who won the 1994 James Beard Award for Best Northwest Chef. On May 7, 2012, he won the James Beard Award ... - Faux Pho Bo for the Keys To The Kitchen Virtual Dinner Party!
Recently, I had the pleasure and great honor of meeting Aida Mollenkamp in person at a party for her new cookbook, Keys to the Kitchen, right here in Seattle. She was on her book tour, traveling through cities with her lovely book in tow. I have been a fan of Aida’s for some time now. . ...
