Healthy Weekly Meal Plan 2.18.17 featuring a Harvest Buddha Bowl with Lemon Tahini Dressing, Slow Cooker Chicken Parmesan, a Kale Bacon Manchego Pizza and more!
Happy Saturday everyone!
It is finally starting to feel like spring! I can’t believe it! We are heading into a very warm week and all the snow is melting away! I am so ready to break out my spring recipes and cook up some asparagus, fennel and peas!
We are all about girl scouts again this weekend and just getting ready to head into another crazy busy work week next week. I’ve been taking Vital Proteins Collagen Peptides and dropping a scoop into my coffee every morning . . we’ll see. . I started last week!
I’m starting my training for my half marathon. . anyone have a good running plan that they follow online? My friend, Laura, is also running a full marathon in October. . I’m always so inspired by her. Have any of you run a full marathon? I’m not sure my body, knees or legs could handle it . . but maybe I just need to train and give it a try?
We have some really delicious meals to share with you guys this week! Sheet pan dinners, slow cooker meals, a Buddha bowl (if you’ve never made one, you need to try this recipe!), a super easy and delicious pizza using flatbread (my go-to crust of choice when you need dinner fast) and 30 minute chicken! I hope you give these recipes a try! Have a great weekend!
One Pan Maple Balsamic Chicken with Brussels Sprouts and Butternut Squash from greens & chocolate.
Prep Ahead: The chicken and veggies can be marinaded in advance!
Harvest Buddha Bowl with Lemon Tahini Dressing from Spoonful of Flavor.
Slow Cooker Chicken Parmesan from me! Drop everything into your slow cooker and let it do all of the work!
Kale Bacon Manchego Pizza from Lauren Kelly Nutrition.
30 Minute Chicken with Greek Avgolemono Sauce from Flavor the Moments.