Father’s Day- Part 2.
I made the Mexican Spice rub for my husband (see recipe here) but since I don’t do spicy, I made the following simple rub for myself. I topped it with crumbled feta (photographed Continue reading
It wouldn’t be Father’s Day in our house without grilling a huge slab of meat (apologies to the vegetarians out there). My husband is a carnivore and I was born and raised in Dallas, Texas. Basically, Continue reading
Summer’s here. . you know because the kids are out of school and you can find sweet corn on the cob everywhere. Here’s another great, fresh salad to enjoy! This is the easiest and most yummy (most yummy?) Continue reading
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