Basil Leaves Topped with Chèvre and Pine Nuts

In a effort to use up my basil, goat cheese and pine nuts, I came across the recipe and thought I’d give it a try. You have to be a goat cheese lover to enjoy this recipe because there’s a Continue reading →

Creamy Spaghetti Carbonara

It’s been a crazy week over here. I am actually wrapping up at work and next week is my last week. . . and then, I will stay at home with my girls. Very big step for me as I have never not worked but Continue reading →

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    • Meet Alice

    Hello! My name is Alice and I love to cook. I am hopelessly addicted to coffee, chocolate cake and any and all Asian inspired recipes. I hope these dishes and desserts make your mouth water and inspire you to get into the kitchen. Thank you for stopping by.


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